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Under the leadership and inspiration of Jason Brewster, Head Chef - our menu is loaded with passion and a burning desire to sell the best food in the Cotswolds. We make and bake our own bread daily - granary with wholegrain mustard, rosemary and rock salt, tomato and tarragon……and, not a bought in pudding in sight - Mandi our pastry chef makes them all.

 

Open for Lunch and Dinner each day from 12.00 noon to 2.00pm and 6.30pm to 9.30pm. Tables are available and can be reserved in the Bar, The Restaurant or The Yellow Room of which the latter two are non-smoking. In spring & summer months we also serve food in our Terrace Garden overlooking dry stone walls and Cotswold Stone Cottages.

 

What kind of food do we serve? Imaginative, wholesome and exciting - using only fresh fish delivered daily from Brixham, Hereford Beef and Cotswold Lamb of the highest quality and as much fresh local produce as we can from Alan Cox's Market Garden in the village.

 
 

a small selection from our current menu...

STARTER

HOMEMADE SOUP OF THE DAY £4.75
always vegetarian based with homemade bread

SALMON, CHABLIS & SHALLOT FISH CAKE £6.50
with mixed leaves & salsa verde

CONFIT CHICKEN, TARRAGON & MUSHROOM BOUDIN £6.75
wrapped in Parma ham, pan fried & served with pistachio salad & rosemary oil

HOME SMOKED POTTED TROUT WITH HORSERADISH BLINIS £5.95

SALAD OF MARINATED VEGETABLES £5.95
with cottage cheese, oregano & oemon vinaigrette

BAKED GOATS CHEESE & RED ONION TART £6.50
with rocket leaves & balsamic dressing

 

MAIN COURSES

PAN FRIED BREAST OF GRESSINGHAM DUCK £13.75
confit new potatoes & orange caramelised chicory

ROAST SUPREME OF CHICKEN £13.50
served with pancetta & spring onon crushed potatoes, pea & sage cream

HAND CUT STEAKS FROM HEREFORD HERDS
8OZ Sirloin £16.50 8OZ Fillet £18.50
Served with Fine Green Beans with Sauté Shallots and a choice of:-
Green Peppercorn Sauce, Red Wine Sauce or Stilton Glaze
Chive Mash, Sauté Potatoes or Chips

TAGINE OF LAMB SHOULDER £14.00
wrapped in aubergine with saffron cous cous & home made hummus

CHIVE, GARLIC & PARMESAM POLENTA £11.50
with Shitake mushrooms, asparagus spears & blue cheese

SEARED SEA BASS FILLETS £14.00
with leek & parmesan risotto, rocket leaves & basil oil

 

PUDDINGS

Chocolate Marquis - £5.75

Warm Black Treacle Tart with gooseberry ice-cream – £6.00

Iced Gin & Lime Parfait with bitter chocolate triangle – £5.50

Vanilla Crème Brulee with almond palmiers– £5.50

Pumpkin Cheesecake with salad of autumn fruits - £6.00

Fresh Lavazza Filter Coffee, Espresso or Cappuccino - £1.75

          
   
 
Our specials board changes twice daily...